Plato Restaurant's skillful preparation begins with our in-house Chef and Manager, Gus (Kostas) Polychronis. Gus masters the art of delivering the expected, unexpectedly well. "Perfected over thousands of years, traditional Greek restaurant cuisine is simple, tasty, and healthy." Says Gus. Gus (Kostas Polychronis)
Two words, passion and professionalism, describe Gus the best. Recognized as the expert and trainer at Plato, Gus designs, supervises, coordinates and participates in activities of other personnel. He selects and develops recipes and menu items, manages and controls food cost issues, and oversees and purchases food items. Gus is detail oriented and has a strong passion for food with very high standards along with a positive attitude.